Saturday, August 11, 2012

Back to School :)

Band camp has started and is now underway :) I have been having lots of fun with it. And today Andrew Cortes gave me a great compliment today. It was pretty cool. I've been having lots of fun being on the leadership team. It's kind of a lot of work, but I think it's worth it.

So after band camp tonight, I decided to use the bananas that are going bad.... and what better way to find some use for them than... Pinterest!! :) So here is the recipe that I'm trying out, right now, as I type. It's in the oven.

http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


So here's to hoping that it turns out tasty. Aaron said the dough tastes good, so I'm not too worried. It is Aaron approved.

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